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My Idea of Heaven
A visit to Tyrrell’s.

E.X.P Modern Fun, Fine Dining
EXP is cool, its experimental, its utterly focused on its location, the native flavors of the surrounding valley and your dining experience.

Our next trip…2023
Wine across the Barossa, the Macedon Ranges and King Valley
- New South Wales
- 2023
- Cellar Door
- Highly Recommended
- Wine
- Shiraz
- Orange
- Hunter Valley
- Mudgee
- NSW Food
- 2019
- Restaurant
- Degustation
- Funky
- Victoria
- Zinfandel
- Chardonnay
- Canberra
- Hotel
- South Australia
- Riesling
- Fine Dining
- NSW Wine
- Touriga Nacional
- Plant Based
- Cellar
- Glenrowan
- Sommelier
- Baileys Winery
- Cab Companies
- Wine Bar
- Topaque
- Museum
- Tyrell's Wines
- Tokay
- Transport
- Sparkling
- Sydney
- Muscat
- Monster
- Lowe Family Wines
- Dining
- Fun
- Motorcycle
- Barossa Valley
- Pinot Noir
- Semillion
- Accomodation
- 2022
When I was younger, I worked in bars and restaurants for many years. The places I worked at were either mom and pop or high-end fine dining. So, as a complete contrast, when I would go out, I developed a taste for what has been become known as “dive bars”.