Featured Posts
Have you been to...?
My Idea of Heaven
A visit to Tyrrell’s.
Hey Rosey
When I was younger, I worked in bars and restaurants for many years. The places I worked at were either mom and pop or high-end fine dining. So, as a complete contrast, when I would go out, I developed a taste for what has been become known as “dive bars”.
NEL - a funky bunker in the heart of Sydney
A typical Sydney evening in late March, its muggy and drizzling as we walk down Wentworth Avenue in Surrey Hills. It’s an industrial feeling location with lots of roads intersecting and a rail wine line passing nearby. The entrance to NEL is subtle and easy to miss.
Our next trip…2023
Wine across the Barossa, the Macedon Ranges and King Valley
- New South Wales
- 2023
- Cellar Door
- Highly Recommended
- Wine
- Shiraz
- Orange
- Hunter Valley
- Mudgee
- NSW Food
- 2019
- Restaurant
- Degustation
- Funky
- Victoria
- Zinfandel
- Chardonnay
- Canberra
- Hotel
- South Australia
- Riesling
- Fine Dining
- NSW Wine
- Touriga Nacional
- Plant Based
- Cellar
- Glenrowan
- Sommelier
- Baileys Winery
- Cab Companies
- Wine Bar
- Topaque
- Museum
- Tyrell's Wines
- Tokay
- Transport
- Sparkling
- Sydney
- Muscat
- Monster
- Lowe Family Wines
- Dining
- Fun
- Motorcycle
- Barossa Valley
- Pinot Noir
- Semillion
- Accomodation
- 2022
When I was younger, I worked in bars and restaurants for many years. The places I worked at were either mom and pop or high-end fine dining. So, as a complete contrast, when I would go out, I developed a taste for what has been become known as “dive bars”.