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My Idea of Heaven
A visit to Tyrrell’s.
Ovolo Nishi, and you thought Canberra isn’t cool
The Hotel is entrance is softly lit and like the rest of the hotel is built with an industrial vibe, exposed concrete, original builder’s notes on the concrete and raw wood lining the walls. It’s warm and welcoming with a large open fireplace in the open lobby space. The lobby/bar is where you can have breakfast, happy hour happens here and it’s just a comfortable place to hang out. The front desk staff are efficient, welcoming and friendly.
NEL - a funky bunker in the heart of Sydney
A typical Sydney evening in late March, its muggy and drizzling as we walk down Wentworth Avenue in Surrey Hills. It’s an industrial feeling location with lots of roads intersecting and a rail wine line passing nearby. The entrance to NEL is subtle and easy to miss.
E.X.P Modern Fun, Fine Dining
EXP is cool, its experimental, its utterly focused on its location, the native flavors of the surrounding valley and your dining experience.
Our next trip…2023
Wine across the Barossa, the Macedon Ranges and King Valley
- New South Wales
- 2023
- Cellar Door
- Highly Recommended
- Wine
- Shiraz
- Orange
- Hunter Valley
- Mudgee
- NSW Food
- 2019
- Restaurant
- Degustation
- Funky
- Victoria
- Zinfandel
- Chardonnay
- Canberra
- Hotel
- South Australia
- Riesling
- Fine Dining
- NSW Wine
- Touriga Nacional
- Plant Based
- Cellar
- Glenrowan
- Sommelier
- Baileys Winery
- Cab Companies
- Wine Bar
- Topaque
- Museum
- Tyrell's Wines
- Tokay
- Transport
- Sparkling
- Sydney
- Muscat
- Monster
- Lowe Family Wines
- Dining
- Fun
- Motorcycle
- Barossa Valley
- Pinot Noir
- Semillion
- Accomodation
- 2022
When I was younger, I worked in bars and restaurants for many years. The places I worked at were either mom and pop or high-end fine dining. So, as a complete contrast, when I would go out, I developed a taste for what has been become known as “dive bars”.